FREE WHITEPAPER
Everything Restaurants Need to Know About Building Operational Resiliency
The pandemic of 2020 accelerated some of the major challenges restaurants were already beginning to face: labor shortages, rising costs, and supply chain issues. These challenges are not easily solved directly. Restaurants must look to solutions that help them operate differently to offset these challenges but also to evolve the restaurant experience into a better, more guest-centric experience, much like we’re seeing in many other industries.
This Free Whitepaper Covers
- Facts, figures and reasons behind the challenges of labor, inflation and supply chain.
- The impact these challenges are having on restaurants.
- How short-term solutions are creating a downward cycle.
- Long-term solutions that require innovation and a shift in the restaurant industry to align with many other industries.